Auguste Escoffier - The Birth of Modern Gastronomy
4/5 (5 ratings)
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
This film isn't available in your country, but many other great films are.