Question 1

What true story inspired Haute Cuisine?

Accepted Answer

The film is loosely based on the memoirs of Danièle Delpeuch, the first and only female chef to work for the French President at the Palais de l'Elysée.

Question 2

Which expensive wine does Hortense serve with black truffle toast to the President?

Accepted Answer

She serves 1969 Chateau Rayas Chateauneuf-du-Pape Reserve, which had a global average price of approximately 1107 Euros per bottle in June 2016.

Question 3

What notable first did Jean d'Ormesson achieve with this film at age 86?

Accepted Answer

This was the famous French writer's first movie role at age 86, playing the character of Le Président.

Question 4

Which major film festivals featured Haute Cuisine in 2013?

Accepted Answer

The film was featured at the Göteborg Film Festival and Tribeca Film Festival in 2013, and also received recognition at the César Awards.

Question 5

What happened to Danièle Mazet-Delpeuch after her presidential service according to the film's epilogue?

Accepted Answer

She returned home, wrote a book called 'Carnets de Cuisine' combining recipes and memories, and continues cooking passionately for family, friends, and those wanting to learn traditional French cuisine.

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Haute Cuisine

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