Question 1

What surprising behind-the-scenes technique did director Mark Mylod use to capture spontaneous moments from the actors?

Accepted Answer

Director Mark Mylod offered actors one 'freebie' take after securing a scripted take, encouraging improvisation, which led to Chef Slowik's 'Taco Tuesday' line making the final cut.

Question 2

How did Anya Taylor-Joy and Nicholas Hoult keep their performances fresh during the long dining room scenes?

Accepted Answer

They told each other personal stories with key details changed while filming, then tried to guess what was fiction and what was fact between takes.

Question 3

Which prestigious festivals and awards recognized 'The Menu'?

Accepted Answer

It was featured at the Golden Horse Film Festival, Mar del Plata International Film Festival, and Toronto International Film Festival in 2022, and won awards at the Golden Globes and Writers Guild of America in 2023.

Question 4

Who created the lavish food presentations in the film, and what was a notable challenge with them?

Accepted Answer

Renowned French chef Dominique Crenn prepared the food layouts. The cast and crew had to be reminded not to taste them, as they were predominantly inedible props.

Question 5

What is the basic premise of 'The Menu'?

Accepted Answer

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu with shocking surprises.

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The Menu

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